bourbon and onions? Who knew! I'll be trying that soon. I wonder if adding a bit of bourbon when cooking onions for French onion soup would be good. Hmmm.
bourbon and onions? Who knew! I'll be trying that soon. I wonder if adding a bit of bourbon when cooking onions for French onion soup would be good. Hmmm.
It might be an interesting taste twist in the soup! I'm used to caramelizing onions with more butter than this and a bit of sugar, so I was doubtful at this version, but the alcohol evaporated pretty quickly out of that hot skillet and left a tasty glaze behind on the onions :)