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RE: Lacto-Fermented Soda Using Whey Part 1: How To Make It
That's awesome! So glad you found it. Pascal Baudar posts often on a facebook group called Wild Fermentation Uncensored one of the few reasons I have to go on facebook. His recipes have really opened my eyes to a whole new world of wild foods and beverages.
I drink kefir every day. The fermented soda looks very tempting.