I have something to cook and You can still snack.

in #food6 years ago

Pasta Longganisa.

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Mga bes!!! I have a new pasta recipe inspired by my favorite Pinoy breakfast, the longsilog.

Instead of roasted pork, skinless is a sausage of my husk. You do not have to put any spices yet enough because the mixture of longganisa is enough. Because of the long-term-inspired ingredient, I put fried garlic bits into the sauce and left a little bit of toppings. Join a hard-boiled egg and a lot of cheese.

Sarap! Solve your Pinoy snacks! 👍

PROCEDURE FOR THIS FOOD.

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Prepare 1/2 to 1 kilogram spaghetti noodles (depending on the amount of food), Pinoy-style spaghetti sauce, 14 pcs skinless longganisa (which I bought, 7 packed in a pack) and fried garlic bits.

There is no picture of the cheese and eggs.

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Cook pasta al dente or depending on the instructions behind the packaging.

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Boil eggs.

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Heat the oil with a moderate amount of fire.

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Put the longganisa and cook.

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When ready to cook, put garlic bits. Leave a little bit of toppings.

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Place the spaghetti sauce.

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Let 10 to 15 minutes simmer. Add pepper (optional). Add some water to the sauce.

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I-serve. Lagyan ng garlic bits, hard boiled egg at madaming keso! Enjoy!

DON'T FORGET TO UPVOTE, FOLLOW ME AND RESTEEM. THANK YOU!!!! 😍 😍

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