Food and Health Awareness - Fish and chips, Endlang

Fish and chips (Fish & Chips) is an indispensable dish in British life with a simple combination of fish and chips. Fish & chips was originally a working-class food in the UK around the mid-19th century. In 1860, the first "fish & chips" was opened in London by Joseph Malin.
This fast-paced, fast food was popular and spread throughout colonies such as Australia, New Zealand and other parts of North America. The fish used for processing this dish are cod, a common fish in the Atlantic. Firstly, pieces of fish fillet are fried crushed after applying a mixture of flour mixed with wheat flour, corn flour, flour, eggs and water. Then the fish is served with chopped chips but not too thin. Traditional fish and chips must be wrapped in newspaper, with tomato sauce, some green beans and a slice of lemon. The Scottish version of fish & chips has more vinegar and water.

It is just fried fish and fried potato chips, but the combination of crispy aromas of potatoes, the sweetness of each piece of white meat such as snow, mashed potatoes, tomato sauce and a bit sour light from thin slices of lemon ... mix together and give diners an impressive taste.
Visitors can experience the same way in different countries, but enjoying the fish & chips in the UK brings a completely different feeling. You will find fish & chips that are sold everywhere, from fast food restaurants to small street stalls. Fish & Chips is a "chippy" or "chipper" in English slang.