Cow king temple element of the river lake in two brushes
For those who like to eat noodles, niuwang temple is a great place to go.After all, the strange taste of the temple, known as the first chengdu.This title, with a bang, is quite a town scene.
After all, niuwang temple has a strong foundation in producing noodles, in addition to the strange taste of noodles, in chengdu people love the element pepper mixed sauce noodles on this party, there is no disgrace.
So I went to eat two restaurants on the road. They were close to each other
Then I unilaterally declared that they were the two brushes for oxo temple element pepper sauce
The name of the restaurant is Lao hao niuwang temple golden banquet noodle shop, the prefix is really too complex, and the sign is surrounded by trees on the roadside, even at the intersection, I almost did not find it.
The golden banquet noodle shop has a room on each side, with guests sitting on the left and a kitchen and hearth on the right.Most are middle-aged men and taxi drivers who prefer to sit on a bench under a roadside tree, even if they want to curl up on a small bench.Eating mixed sauce noodles in the sun is a reward for hard work in the morning.
In the middle of the day, the workers at the construction site were off duty.An uncle with 2 liters of water in his hand stood at the door, accepting the small shop checkout asked."What do you eat?"Beef!"How many?"Two and three!"Three or two beef!The small elder brother toward flank one roar, calculate to place an order.
The cashier wore a white T-shirt and glasses of great strength.The whole person looks clean and polite, as soon as she takes off her apron, she can walk into the biological laboratory to do research. Her front teeth give her the name of "the prince of the noodle shop".
It can be seen that all the employees in this company are relatives, but they have a clear division of labor and cooperate well with each other.With short hair, middle-aged women have been beating the ingredients behind their backs, while younger women have been busy cooking noodles, with one person doing the ironing and frying of the eggs, and the rest just finishing the dishes.
With a pot of steam on her face for a long time, and the growing number of guests, the young lady's cooking noodles became a little too much for her.He wore a floral shirt, unbuttoned all the holes in his chest, and wore a cartoon apron, with a slotted spoon in his left hand and a quick one in his right.I know it's a good one.
After the big man cooked, the guests of 31, 32 and 33 got lunch one after another.Guest no. 32 is me, and I have ordered the beef with dry brisket with one or two teeth.
By the way, when waiting for the staple food to come on the stage, I advise you not to be idle, go to the cashier next to the big bowl of small plates of kimchi.At first I thought it was dried radish, but when I got it back, I found it was a salad strip.
When stirred, the aroma of the meat and the aroma of the cooked oil of sea pepper floated out, with a layer of chopped cabbage leaves underneath, with a faint scent.Before I could even it out, I had to bite.
The noodles are thick and round, soft and hard, and the meat is not evenly distributed on the noodles. After a few bites, I can probably taste the difference between it and vegetable pepper sauce.Once the pork is in the mouth, the tangdan noodles can clearly feel the sharp granule of saozi.
After eating a few mouthfuls, I understood why the pickle salad was made with radish strips instead of radish dried. The whole noodles were dry and oily. The radish sticks retained some water and were refreshing and greasy.
In the eyes of regular customers, I only order a dry pork beef noodles here is not up to the performance, here you must eat noodles with a bowl of fragrant soft river leaves and a Fried egg, that is called to eat.
When I left, no. 58 was out, and it was hard for me to linger to see so many people waiting.Indeed, as the first teeth said, he ate so much that he had nothing left.