Mashed garlic white meat

 The white meat of garlic paste is my favorite with pork belly, a thin slice of fat and thin alternate, dip in garlic sauce spicy garlic strong, sour, hot and fresh, fat but not greasy. 

 The practice also is very simple actually the modulation of dip makings basically, make in the home can choose according to oneself taste garlic puree, chili powder, sesame seed, light smoke, vinegar or other condiment, pouring hot oil fragrance to come out immediately. 

 This time my side dish is noodles, can also use cucumber and other vegetables to make a match, eat more satiating. 

 The ingredients 

 400g pork belly / 100g noodles 

 20g ginger / 20g garlic 

 10 grams of dried chilli / 10 grams of peanut 

 5 g white sesame / 30 g black bean sauce 

 30g soya sauce / 15g vinegar 

 Right amount of sugar/salt 

 steps 

 -1- 

                                                                   Ginger slice 

 -2- 

                              Prepare half a pot of cold water with ginger and pork belly 

 -3- 

         Cook on a fire for 20 minutes, and chopsticks can be easily inserted into the meat 

 -4- 

                                                           Remove the cooked pork belly 

 -5- 

                                          Put the pork into cool water and let it cool 

 -6- 

                                                             Garlic piace thenminto 

 -7- 

                                                                      Dried chilli cut 

 -8- 

 9- 

                                                                      Slice cold pork belly 

 -10- 

                                                                   Slice cold pork belly 

 -11- 

                                                     Boiled noodles in cold water 

 -12- 

 In a bowl, drizzle soy sauce, ground peanuts, mashed garlic, white sesame seeds and chili powder with hot oil 

 -13- 

                                         Season with vinegar, light soy sauce, sugar and salt

  -14- 

                                                      Mix the dipping mixture well 

 -15- 

                                                          Noodles on a plate 

 -16- 

                                                                        On the meat 

 -17- 

                                                                        Pour the dip 

 end· 

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