Hand-made noodles, which can be delicious without rolling, delicious and nutritious, the foodholic's choice
A bowl of wheat flour, half a bowl of soy flour mixed together with half bowl of water and mix until it turn into dough

Sprinkle the ready dough with flour and roll it up to a small strip

After rolling the thin round slices, cut the dough slices from one side and cut the strips.

After cutting, shake the noodles by hand and put three bowls of water in the pot

Hand-made noodles, which can be delicious without rolling, delicious and nutritious, the foodholic's choice



