DRESSING COURSE: LESSON TWELVE: Real Mass - Dry Pasta - Masa 1-2-3
¡Hello friends of Steemit! Today I bring you a really economic dough, which is used to make the basing of tarts, tarts and even the bakery cookies that we love and that are called dry pasta cookies.
This dough is also called Masa 1-2-3, because it includes 1 part sugar, two butter and three wheat flour.
To make this mass you will need:
-100 grams of sugar
200 grams of ointment butter
300 grams of leavening wheat flour (for dry chocolate pasta: 150 grams of flour and 150 grams of cocoa powder)
1 egg
1 tsp vanilla or almond essence, or lemon or orange zest
1 salt drain
candied fruit, sliced almonds, raisins, chocolate blitter to decorate
powdered sugar
Preparation:
In a bowl sift the flour with the salt, reserve. Place the butter and sugar in a blender until it whitens (beat at high-speed until the mixture has a much lighter color).
Then add the egg and vanilla. Slow down and add the flour little by little. When incorporated, form a bun and cover with plastic wrap and let cool for one hour in the refrigerator.
To make the dry pasta, place the uncooled dough in a sleeve with a pointed spout and make several cookie designs. Decorate several cookies with the different ornaments that you prefer. Bring the tray, buttered and floured, with the cookies for 20 minutes to the refrigerator.
Preheat the oven to 160 ° C, remove the dried pasta cookies from the refrigerator and take it to the oven for 15 minutes or until the edges of the pasta is golden brown. Sprinkle with powdered or granulated sugar, you can also sprinkle with cinnamon and / or sweet cocoa.
You can also make a variation of the dough, to make the dry cocoa paste, substituting half the weight of the flour for cocoa powder.
Here you also have the links of the Pastry course:
Lesson One: https://steemit.com/english/@yanijps2011/i-m-gonna-give-you-a-pastry-course-start-with-the-first-lesson
Lesson Two: https://steemit.com/recipes/@yanijps2011/dressing-course-lesson-two-measures-and-equivalences
Lesson Three: https://steemit.com/recipes/@yanijps2011/dressing-course-lesson-three-how-to-realize-the-real-glass
Lesson Four: https://steemit.com/recipes/@yanijps2011/dressing-course-lesson-four-basic-cake
Lesson Five: https://steemit.com/english/@yanijps2011/2k8e4l-dressing-course-lesson-five-sponge-cake
Lesson Seven: https://steemit.com/cervantes/@yanijps2011/dressing-course-lesson-seven-bath-glase
Lesson Eight: https://steemit.com/recipes/@yanijps2011/pastry-course-lesson-eight-merengue-italiano
Lesson Nine: https://steemit.com/recipes/@yanijps2011/dressing-course-lesson-nine-merengue-french
Lesson Ten: https://steemit.com/food/@yanijps2011/pastry-course-lesson-ten-swiss-meringue
Lesson Eleven: https://steemit.com/food/@yanijps2011/dressing-course-lesson-eleven-dough-sablee
See you soon, friends! Infinite blessings!