God Almighty - these sound amazing. The things you do to prep for your next blaze session! Project: Make Delicious Butter Tarts. Through i am curious about the coconut. While i adore it i am not sure i could stray from basic butter tart!
God Almighty - these sound amazing. The things you do to prep for your next blaze session! Project: Make Delicious Butter Tarts. Through i am curious about the coconut. While i adore it i am not sure i could stray from basic butter tart!
Hi @yogajill!
No worries....lol! I have prepared a tarte allegiance declaration for just this occasion...(kind of suspected it actually.)
Ok, ready? Here goes...
There, that little incantation of love should hold. ;)
I almost didn’t post this recipe because bringing up the topic of butter tarte recipes is similar to talking about the subjects of politics or religion. (Rarely does it go smoothly.)
True fact:
In my husband’s family, the butter tarte is a practiced tradition. The recipe is great great grandmother old. His sister sells them in her local area.
We gave up eating grains and refined sugar a long time ago...so I can tell you that it has taking a bit of gut bacteria management to make a satisfactory butter tarte without using brown sugar. One that really can cut the mustard, with a discerning tarte palate that OM F-ing G is generational!!! (Nobody told me before I signed the contract. Hahahaha! That’s why I can’t make pastry and roll it on the same day...it’s just too much pressure.)
Hahaha!
I am happy to report that thisversion passed with flying colours and that if, you’ve ever enjoyed Black Forest cake icing, you’ll like the addition of coconut to the buttertarte.
P.S.: I’m currently blacklisted by some of the kin.