A famous Egyptian dish

Stuffed is a coussa, eggplant, pumpkin, pepper, potato, tomato or onion, then mixed with a mixture that varies from one country to another and is cooked in a liquid whose composition varies from place to place. These eaters are widespread in Syria and are distinguished in different regions of Syria, especially in Aleppo, where they are not known for their reputation. It also cooks in Lebanon, Turkey, Jordan, Palestine, Egypt and Libya. This dish is served as a hot meal. In Syria, add mint and garlic to make it taste and taste.