Chocolate mousse

in #food • 7 years ago

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You will need:
225 g of good quality bitter chocolate
200 ml of water
Preparation:
Break into pieces of chocolate and pour into a pot of water. Warm on moderate heat, stirring, until the chocolate dissolves completely. In a large bowl pour cold water and pour crushed ice.
Liquid chocolate pour into a small bowl and put it in a bowl of ice and water. Beat with a mixer until whipped cream.

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7 years ago in #food by
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