Eating typical Aceh Besar (Rujak U groh)

In general, rujak-based blend of various fresh fruits such as papaya, yam, cucumber, mango, pineapple and others. What is different with this one salad, Rujak U Groh that will give another sensation of your On the tongue.

Rujak original Indrapuri, Aceh Besar district, Aceh is, always busy visited by culinary lovers. As the name suggests rujak this raw material is bruek u groh or coconut shell is still very young.

Young coconut shell, cut into small pieces and mixed with spices made from brown sugar and given lime juice, and seasoned with typical spices rujak in general.

So as to produce a combination of sweet acid flavor that fits on the tongue even though there is little sense of sepat (later). To neutralize it, added cayenne pepper and salt.

If you get bored with the rujak fruit dish-that's all, you can try this U Groh rujak, because how to make it very easy, and apabilan you want to try direct The location you can meet on the road Banda Aceh - Medan KM 23 Indrapuri, Aceh Besar. The shop is right on the edge of the highway and is very easy to find. For one portion is quite friendly, only Rp 10 thousand per portion.