Keukarah cake

Keukarah is a snack that kerab present on the big day as when Eid came. In addition, the food is also popular with the name of bird's nest is also a 'must' item in the rituals of marriage customs.

Become the delivery filler of the groom's family for the bride when the application and receptions are held.

The materials used are very simple in the form of sugar which is dissolved by using hot water. After a new cold put rice flour and a pinch of salt for so long diuleni to kalis.

What makes it unique is how to cook it. The dough is scooped out using a split coconut shell and the bottom is about as much as a green bean. To facilitate the process of making, coconut shells that become tools to make keukarah equipped with a handle that is also made of wood..

The dough is then drained over hot oil over medium heat. Flushed thinly to form a curly crisp flour. Deep fried in a few minutes in a lot of oil until brownish yellow and served in various forms. If stored in a closed container, this pastry can be up to 1 month old.

Well! It's a line of traditional snacks that have their own meaning and value in the Acehnese tradition. Want to try?