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Hello dear friends. Good morning, my day's food. Let's face it
Ingredients for 4 people

Falafel

Pea 150 g
Onion 1 pcs
Salt and pepper to the required amount
Parsley or coriander (chopped) 1 batch
Cumin and coriander seeds to the required amount

How to prepare
Soak the pea with some cumin two days earlier and replace it with water every few hours to avoid licking.
2- Then turn it on with the onion and add salt and pepper and other spices and chopped parsley. Add it well and crush it well.

1. Falafel spices are available in the market for ready-made spices, which will make your spice look more like spices.
2. Choose a small container and pour a lot of oil into it. To fry, if you use ready-made molds, your falafel will look better and more tidy.
3. Falagals are fried in oil, and when the paint is fry, remove from the oil and put in a napkin of lubricant.

Other Tips
Do not use eggs in Falafel.
Spicy peppers make Falafel delicious.
Falafel can be served with tartar sauce or with a sauce made with tomato paste and vinegar.