West Palm Beach Foodie!
Let me try this again because I'm a newbie here, and first post thought for sure I had a pic in there but didn't! I love to eat, so eventually learned to cook! Now, I'm a private chef in WPB along with now being an avid, serial entrepreneur.
Today we have a baked, crab meat stuffed red snapper w/pickled onions, mushroom rice and an asparagus & avocado salad. Avocado compliments of our gorgeous tree out in the yard!
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