My breakfast

Good morning everyone, the truth is that white meat is what I like best, personally, such as fish, pork, and chicken—like what we see in this photo, the breast with the wing. It was baked in the oven, well-seasoned, and it turned out really delicious. To accompany it, as always, rice—in this case with cheese—which is cooked as follows: place a pot on the stovetop with water; once it starts boiling, add the rice, stir briefly, and when it’s cooked, drain the water and add the cheese, stirring a bit.