Soaking delicious kimchi in spring
Giving vitamin-rich, loose eohyeol good for cold prevention Far efficacy is great as long as you do not need to tell apart. So is it? Does almost all the food go green onions? Shallots as a symbol of the vitality of the spring is cold kkotsaem came pagimchi have made.
When pickling green onions, it is good to recycle (?) Salted cabbage or freshly pickled salted water when pickling cabbage kimchi or freshly pickled kimchi . It is also good to save time by making plenty of kimchi seasoning and dipping other kimchi and then dipping the kimchi.
Cooking ingredients : coarse salt, green onion, minced garlic and ginger, sugar, red pepper powder, anchovy sauce, glutinous rice paste, sesame seeds
Recipe :
Pickle green onion in salted water, and after some breathing, wash in water and let dry.
Make seasoning by adding anchovy sauce, glutinous rice paste, sugar, minced garlic and ginger, green onions, and sesame seeds to the red pepper powder.
Add green onions marinated in seasoning and mix.
Even if cooked thoroughly, the delicious kimchi is the right kimchi . If you don't like it, it's good to eat ripe kimchi on top of warm rice. There is literally no rice thief.
Your comments and empathy are great powers
thank you!!!