Tofu Adobo

Hello fellow steemians!
It's the weekend! Today, I'm going to share my own version of Tofu Adobo.

Ingredients:

7pcs of tofu
Soy sauce
Vinegar
Carrots
Onions
Garlic
Pepper
Salt
Cooking oil

PROCEDURES:

• Slice the tofu into half, put some pepper and salt then fry until golden brown. Drain and set aside.

• In a pan, saute garlic, onion and carrots. Then, combine soy sauce and vinegar (mine's around 1/3 cup of vinegar and 1/2 cup of soysauce). Add water if necessary. Add seasoning according to taste. Simmer for 3 minutes.

• Add fried tofu (cut into cubes), stir cook for 2 minutes.

• Remove from heat. Serve with steamed rice.

Done!
Enjoy your lunch/dinner! :)