Foodphotography by Wilde13eddwood (55)in #foodphotography • 7 years ago Ein Klassiker in Bayern. Geschmortes Kalbsbäckchen an gefülltem Wirsing, Bouillonkartoffeln und Speckcrunch. OK. Speckcrunch ist nicht wirklich ein bayerisches Wort. Wie soll ich es sonst nennen. knuspriger Specksand? #augsburg #food #kreativ #essen
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