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RE: Day 14: 5 Minute Freewrite - Prompt: Apricot
See, you had a lot to say about the Apricot :) And yes, it is true - eaten often in Turkey and Iran and many other countries. And the very orange dried Apricots have sulfur on them - that is why they are kind of soft and still don't rot. The untreated ones look a bit ugly - but are so much better for you :)
Ahh, I should have known something was put on them to keep that color. I'm more of an all natural girl, given a chance. Most fruit and vegetables don't look like the ones in the stores. Those truly are a select few :(