Manggis Neutralizes Durian Alcohol Content

You durian lover must often be faced in a confused position between stops or continue to enjoy durian premises headache dizziness when eating it. One head just felt less, the smell and the distinctive taste make you want again and again. Side effects like headaches you should finally ignore to enjoy the fruits of pity. Some beliefs about how to eliminate or prevent it is already circulating in the community. The most common is to drink water which is first placed on the skin in durian (basin or lundang) and rub it to wax on the outside participate dissolve. It has not been examined exactly why it can happen, assuming that we have substances or enzymes that retain the flesh of the durian reacting to air or other substances to produce alcohol (fermentation).

Durian is very easily fermented, left open in a short time only, this fruit will produce alcohol. No wonder you who have ulcer disease are advised to avoid this fruit, because it can lead to increased stomach acid.

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the "hot" durian, dubbed The King of Fruit, can be neutralized by the "cold" mangosteen fruit and is nicknamed the Queen of Fruit. Mangosteen is believed to contain substances that can neutralize the alcohol content. Sour-sweet and fresh mangosteen flavor is also opposite to the taste of durian that tends to be very sweet and make good. No coincidence is also why durian fruit always harvest together with mangosteen. Tips from Eko, eat 3-4 pieces of mangosteen before consuming durian, and you can be avoided from headache and bloating due to increased stomach acid.

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well if it's like this, you can consume the durian as much as possible without worrying about headache or hangover durian.