Marang Fruit

ediah (57)in #fruits • 5 years ago

It's fruit season here in Mindanao. So, it's time for me to indulge and enjoy eating my favorites.

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#fruitphotography #partiko

5 years ago in #fruits by ediah (57)

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thekitchenfairy (71) 5 years ago

In Indonesia it is known as Cempedak

Love it soooo much

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ediah (57) 5 years ago

Me too, I really really like this fruit. This time it's very cheap here in the Philippines. But when it's off season, you can barely find it in the market.

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thekitchenfairy (71) 5 years ago

I havent eaten Marang/Cempedak for more than 10 years now 😫 No Asian shops import them to Canada, and whenever I fly home to Indonesia, it was always out of season 😫

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ediah (57) 5 years ago

Same feeling when I stayed in Saudi Arabia for 8 years. Haven't eaten this for a long time too.😅
It's hard to import this fruit because it easily gets ripe.

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thekitchenfairy (71) 5 years ago

Indeed. So differ to durian that could be frozen even with the skin

Do you cook the marang/cempedak skin? We have some dishes using the fermented skin. So good too 😋

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ediah (57) 5 years ago

I haven't tried cooking the skin. Only the seeds. I just dry them under the sun for 2 days, then fry with small amount of oil and salt. Tastes like peanut.

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thekitchenfairy (71) 5 years ago

Yes we eat the seeds too. I posted the "recipe" on my steemit awhile back. We normally boil them in salted water 😁 i heard some Westerners who are vegans, would bake them

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partiko (66) 5 years ago

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ediah (57) 5 years ago

Thank you @partiko..

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steemitboard (66) 5 years ago

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