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RE: RECIPE: Italian Quinoa Kale Bruschetta Salad | Plant-based/Vegan | #fruitsandveggiesmonday
Oh I am sure this dish would be even more delicious with freshly picked tomatoes and basil leaves from the garden! Yum! Your tofu scramble with purple kale sounds good; please share your link here so we can all check it out. :)
I submitted this one for the #healthybreakfast challenge. The link for the contest is in my post in case you or anyone else wants to join, too! https://steemit.com/healthybreakfast/@plantstoplanks/healthy-breakfast-challenge-southwestern-tofu-and-black-bean-scramble