You are viewing a single comment's thread from:
RE: Whole Grain Spelt Flour, My Homemade Pizza Sauce And Vegan Pizza for Fruits And Veggies Monday
I don't need fancy with ingredients this fresh and delicious! I can only imagine how wonderful this must taste with all of your garden goodies. I really enjoy using spelt flour, as well. Which reminds me...I haven't baked anything in a while. Might be about time!
This is another proof that Lena's contest is an excellent one with many benefits, right? We get to see all kind of recipes, learn a whole lot by reading other people's post and occasionally it reminds us that we have neglected baking :D
Don't worry, I haven't baked anything in a while either, due to this hit and the holiday season.
What are you using spelt flour for?
Yes, it's been hot here too so that is a big reason to leave the oven off most of the time. ;)
I probably bake muffins most often, but now that pumpkin spice everything is hitting the shelves here in the US I am starting to crave some pumpkin bread. Yeah, I think that might be the ticket. I have a big bag of sprouted spelt flour just waiting to be transformed!
It's excellent for pancakes and crepe!