Oh thanks so much for approving my friend! I just love farmers market, i get so many new ideas on creating new dishes there!

Bottle gourds are really very nice my friend. But you must taste it first before cooking. Sometimes it is bitter and you just have to throw it away as it is toxic too.
But when you have the good one, simply sauteed with some garlic and onion...hmmm smooth like butter!
Making gratin with them are also very tasty!
I hope you get it some day!