Cute video!
I preserve my zucchini by peeling it, cutting it into chunks and then canning it in quart jars. I mostly use it as a filler in my crockpot stew.
Cute video!
I preserve my zucchini by peeling it, cutting it into chunks and then canning it in quart jars. I mostly use it as a filler in my crockpot stew.
Sounds like another great way to save it for later! I might try it with the one I picked today! 🙂 Thanks!