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RE: A Bit on Yarrow and other June Day Busyness

in #garden • 9 years ago

I agree with you on the sulfates. I never use them in my wine making, I just keep feeding the yeast until it dies of alcohol poisoning. I made a batch of apple mead last year that has somewhere around 18% alcohol due to the yeast I used. I mix it with apple juice when I drink it.

9 years ago in #garden by
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     9 years ago 

    Wow 18%! That's somewhere between beer and vodka lol.

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