I see you eat them Thai style - half ripe. I leave them on the plant till they are RED - bright RED - all over!! Why? apart from the amazing taste and aroma, the RED is when the tomato contains the highest levels of cancer fighting lycopenes.
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You should use the tag #fruitandveggiesmonday for extra support - @riverflows wrote a blog about it last week under the natural medicine banner.
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Oh, thanks so much. I will definitely include that next time. Noted.
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Love tag love and support!! I have been a tag helper a lot in the last few weeks.. it really helps bring people together!
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Thanks for the new knowledge
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