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RE: Quince - A Delicious and Versatile Temperate Fruit, Medicine and Seeds
I grow quince here and used to make jelly for my son. I found it really tart, at least my variety was, requiring a lot of sugar. But he adored it when he was small...
The quince on this land is fairly sweet after it is cooked. but it is tart also.. a good middle ground. I've tasted quince that are much more on the sweet side.. good to know that some are on the tart side! Thank you for sharing :)