When I peel the peaches, I end up eating the peels anyway. In the old homesteading and canning books, they always make such a big deal about peeling peaches. They go on about dunking them in boiling water for a short bit, to loosen the skins. And canning peaches is a lot more trouble with the cling peaches, where the pit won't come out very easy. Here's to lots of peaches this summer - and easy eating -- peels, too! :D