Last year I had 6 plants with the same kind of tomatoes. I didn't even realize there were so many kinds of different varieties. And since I'm all into experimenting, I order some seeds from those varieties that looked good.
Today we tasted our first banana leg tomato. We ate it straight from the plant, which meant it was actually too warm to get a good idea of the taste.
I'm still waiting for the Indigo Rose tomatoes to ripe - they will be black once they do (black tomatoes, that should be a treat), and somemore varieties that are slowly turning orange as we speak.
This year we'll have a real tomato-degustation coming up :0)