Cilantro 💚

The first time i experienced it was when i was harvesting it from a farm in Topezco, Costa Rica. From a steep hillside row. We cut & bundled little bundles for sale in a nearby market.

I was fascinated my it's spanish name. And, was introduced to it in Spanish. I'd never known of it previously! Such a lovely & blessed plant 🙏

All of the plants in that farm were started one seed at a time in the green house. I planted cilantro seeds at one point too.

I love how they grow back even in our climate. It's so wonderful.

Your cilantro patch is coming along so well! You'll have a lot of viable seed this season. I was shocked how many seeds one plant produced in my garden! It was about a quarter cup! And, i left about 1/4 of the seeds on the plant! Amazing! #foodisfree