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You are viewing a single comment's thread from:

RE: SEC-S19 / W1 - Good food handling practices and types of knives used in kitchen.

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roohiasif99 (67)in #gastronomy-s19w1 • 4 months ago

Thanks a lot mam

4 months ago in #gastronomy-s19w1 by roohiasif99 (67)
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