You are viewing a single comment's thread from:RE: SEC-S19 / W4 | Mise en place, Tipos de Roux y Salsas Madre.View the full contextadriancabrera (78)in #gastronomy-s19w4 • 4 months ago Mi participación https://steemit.com/burnsteem25/@adriancabrera/sec-s19-w4-or-mise-en-place-tipos-de-roux-y-salsas-madre