RE: SEC-S19 / W4 | Mise en place, Tipos de Roux y Salsas Madre. — Steemit

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RE: SEC-S19 / W4 | Mise en place, Tipos de Roux y Salsas Madre.

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crismenia (75)in #gastronomy-s19w4 • 4 months ago

Hola amigos. Mi entrada:

https://steemit.com/gastronomy-s19w4/@crismenia/sec-s19-w4-or-mise-en-place-tipos-de-roux-y-salsas-madre

4 months ago in #gastronomy-s19w4 by crismenia (75)

$0.00