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RE: SEC-S19 / W4 | Mise en place, Types of Roux and Mother Sauces.

in #gastronomy-s19w4 • 2 years ago (edited)

Wow, this is amazing. I'm one of the winners of last week's class, this means I tried. I am so grateful to my teachers, you all have been amazing and the classes have been so easy to follow.

I just hope we continue to learn in seasons to come. Thank you so much! I appreciate this prize!

2 years ago in #gastronomy-s19w4 by
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