You are viewing a single comment's thread from:RE: SEC-S19 / W4 | Mise en place, Tipos de Roux y Salsas Madre.View the full contextyahnel (72)in #gastronomy-s19w4 • 4 months ago My participación en el curso https://steemit.com/gastronomy-s19w4/@yahnel/sec-s19-w4-or-mise-en-place-tipos-de-roux-y-salsas-madre