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RE: Sec-s19-w5-or-metodos-de-coccion-usadas-en-la-cocina-un-paseo-por-la-gastronomia-de-otro-pais)
This is great opportunity to walk through different foreign recipes. The pink sauce pasta which you prepared by using the moist method turned out well. Your pictures explains it all!
Thank you for sharing your Chinese food experience. Many success in the contest!
My pleasure my Nigerian friend,by first I thought add the recipe of jollof rice but unfortunately would not possible due to some reasons , but hope so may be any one will share the nigarian recipe 💓💓.
Greetings
Ohh! The pink pasta looks great friend, it’s similar to the preparation of jollof rice. I hope someone tries out Nigerian recipes 😊