You are viewing a single comment's thread from:
RE: Sec-s19-w5-or-metodos-de-coccion-usadas-en-la-cocina-un-paseo-por-la-gastronomia-de-otro-pais)
This work through on different country recipe is really interesting I never know how to prepare this Chinese pasta. Your ingredients and steps of preparation is clear to understand and I appreciate your entry.
Wishing you success