* Today we will eat a Shawarma an Arab food *

Hello, my wonderful people from the world of steemit today I will show you how is a shawarma and how to do it.
An Arab Shawarma is a delicious culinary dish in Libya or Arab countries and is now well known in this part of America and Latin America but it costs a bit of work to do so it brings meat on the bottom and chicken on top of the meat. seasoned with a mixture of a little water with salt, garlic, marinade, color savor and a few touches of lemon and meats, let's first go there at least 30 minutes before cooking them, and now why chicken up?
because the fat of the chicken while cooking is run down bathing the beef so it does not dry in the fire while it cooks, after it cooks the two types of meat is chopped into small pieces in the julienne with a knife.

After chopping it into small pieces we put the pita bread or better known as Arabic bread that is made from wheat flour without much yeast, this bread is used a lot in the eastern Mediterranean for everything in your meals, now we will need some tomatoes and lettuce and a little of mount that of a little of flavor, we pricked the tomatoes and the lettuces in julianas and the mounts in small eye pieces too small. then we make the sauces are 2 but to the personal taste they can be more I would recommend 2 more tomato sauce and mayonnaise.

Now the main sauces are white bean and eggplant, these sauces are used a lot in these Arab foods and they will be prepared like this:

• Aubergine Sauce: put the aubergines in the fire without any exact container in the same fire and leave the aubergines there turning them every minute until their surface shell turns a bit black from the burnt, and then remove the eggplant and Put them in natural water then in the same water remove the burnt shells and let stand 30 minutes in a container of little water and then pour the green inside in a blender and add a bit of mayonnaise to taste and salt to taste, and liquefy it. until making the cream or eggplant sauce, eye if it is too thick add more water at the time of liquefied. ready
• The bean sauce: put the beans to soak 1 day before and then the next day cook until they are, then pour the beans in the blender and add mayonnaise to taste and salt to taste, and licuelo until making the cream or sauce . eye add water if it is very thick at the time of the liquid. ready
  now we put the pita bread or arabe, on the table and we put the lettuce, tomato and julienne, we toss the sauces and we add the meat and roll it together with a palm or so alone but without disarming!
  and we have our renowned Arab Shawarma ready.
  
  Ingredients:
• Pita or arabe bread
• chicken or beef
• mount for cooking
• lettuce and tomatoes
• the sauces (aubergines and beans)
• the bath of the meat with water, adobo, flavoring and lemons.