Hi @jacobtothe, I have not used the Bob's Red Mill all-purpose flour, but I use their brown rice flour, white rice flour, tapioca flour, and a lot of other flours from them. I have heard mixed reviews about the all-purpose so have not experimented with it yet, but have used Cup-4-Cup, Robin Hood, Cloud 9, and a couple local bakery's blends. I would never recommend Robin Hood, the taste and texture are pretty bad. Cup-4-Cup is alright, Cloud 9 has a strong buckwheat flavour and makes great pie crusts.
Hi @jacobtothe, I have not used the Bob's Red Mill all-purpose flour, but I use their brown rice flour, white rice flour, tapioca flour, and a lot of other flours from them. I have heard mixed reviews about the all-purpose so have not experimented with it yet, but have used Cup-4-Cup, Robin Hood, Cloud 9, and a couple local bakery's blends. I would never recommend Robin Hood, the taste and texture are pretty bad. Cup-4-Cup is alright, Cloud 9 has a strong buckwheat flavour and makes great pie crusts.