Gnocchi Blue cheese with with dried cherries and turkey meatballs.

Onions 1
Salt/ Pepper
EVOO tbsp
Italian dressing 2 tbsp
Dried cherries 2 tbsp
Organic chicken broth 1/3 C
Organic cream cheese 2 tbsp
Organic turkey meatballs (8)
Organic peas 1/4 C
Organic parsley 1 tbsp
Blue cheese 1/2 C
Tomatoes (1)
Baby rainbow chard from the garden
Gnocchi noodles

Cooked onions with EVOO salt and pepper.

Add Broth and dried cherries.

Chop blue cheese.

Add cream and Italian dressing.

Add cooked Gnocchi, blue cheese, peas and parsley.

SERVE with tomatoes and top with cut meatballs , parsley, peas and rainbow chard.