♥Caramel crunch praline dessert♥

♥Caramel crunch praline dessert♥

Recipe by bushra umair

Ingrediants;
1 pack of biscuit(biscuit pic in coment
box)
1 cup caramel custard( u can use vanilla flavour and if u use vanilla flavour custurd, use condensed milk instead of sugar)
1 large pack of dream whip cream
1 small pack of whip cream of any brand
3 tspn of coco powder
3 tbspn of sugar
2 cup water use some more water if needed
1 tbspn of unsalted peanut
1 tbspn of almonds
1 tspn of pistachio
1 tspn of 4gondain(optional)
2 tbspn of home made caramel crunch

Method;

1;First take a pot boil 2 cup of water mix coco powder and sugar in it.put the flame off
2;Take a glass dish of ur choice
3;Dip each biscuit one by one in coco water & then assemble biscuits in dish.
4;Sprinkle crushed mix nuts on biscuit
5;Pour one cup of custard on biscuit
6;2tbspn of cuatrd powder r enough for 1.5cup of milk. Try to make thick custard.add 4tbspn of sugar in custard.
If u r using vanila flavour custard try to use condensed milk instead of sugar.
7;Again sprinkle nuts
8;Dream whip pack (4packs) and 450gpack of whip cream of any company.beat both of them util soft and smooth.
U can use milk for dream whip cream but i used both whip creams..for more rich and fluffy toping..
This layer is final top layer.
Again sprinkle nuts...
Now the next step is caramel crunch.
Take a pan add one tbspn oil and 3ybspn of sugar.cook untill caramel colour appear.turn the heat off.pour this caramel crunch to any baking pan wod grease base.
Crush this crunch and sprinkle on top.remember this point plz sprinkle this caramel crunch on time of serving nt before this.otherwise caramel crunch ll mix in dessert.
All steps and ingrediants pics r in comment box