Harvest season

The best season for harvest depends on the type of crop and the region’s climate, but generally:
• Autumn (Fall) is considered the main harvest season in many parts of the world. Most grains (like wheat, corn, and rice), fruits (like apples, grapes, and pears), and vegetables (like pumpkins, potatoes, and carrots) are harvested during this time.

However, different crops are harvested in different seasons:
• Spring: Early crops like asparagus, spinach, peas, and strawberries in warmer regions.
• Summer: Tomatoes, cucumbers, berries, corn, and some grains.
• Winter: Root vegetables (like turnips and leeks) and hardy greens in mild climates or greenhouses.