Foresting in Tuscany

Italians were known to use everything from the animals, the fields or grown plants.
Their cuisine with wild herbs like frittata or risotto with wild fennel or ravioli with nettle or Malva or gramigna tea are an explosion of flavor.....
This farm is showing some of the common herbs found in Tuscany’s fields and then prepared into salad or cooked in pasta sauce or with rice!!