Some surprising things about bread, which you do not want to hear

In India, bread came only during British rule. But due to the increasing engagement and running of people, now the city or the village, bread has become commonplace everywhere.

Obviously, you would have heard a lot about bread before this, for example- it is made from the feet, so it is called pap roti etc. But we are going to tell you about 7 such facts about bread, which will not only surprise you, but will force you to think about how much bread you are paying by paying ...

1. Damaging chemicals: The breads that are prepared in India are mostly used in potassium bromotte or iodate, which destroys human health. This disclosure was claimed in the report of the Center for Science and Environment (CSE) study.

2. Enhances sputum: There is a lot of chemistry in bread. With this, the presence of water makes it even more sticky. After eating it, the digestive tract slows down and starts mucus in the stomach.

3. Increases weight: If you eat too much bread, your weight may increase due to the salt, carbohydrate, refined sugar and PREVEVATIVE present in it.

4. Decreased digestion: bread weakens and reduces the digestive tract. Due to the long stays in the stomach, it becomes poisonous in the stomach. It can cause many diseases.

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