Sort:  

They contain lectins and glycoalkaloids. Also there is the starch, in potatoes, which is easily converted to sugar by enzymes, such as amylase, in the mouth.

Many of the grains, nuts, legumes and seeds also contain lectins which are also potential culprits in increased inflammation.

I finally broke my sugar addiction, the most difficult addiction ever, by increasing my consumption of protein, in the form of whey protein. After 2 weeks, it was as though it had never existed as an addiction. Now, I can take it or leave it, and never crave it.