Application Steemit Challenge Season 30 || Traditional Steam Cooking
Greetings @steemitblog
According to the Announcement of SC SEASON 30 invitation, the Steemit Challenge Season 30 will begin, and I consider it is a great opertunity to share my culinary prowess with my fellow Steemains this season. Numerous teams have been used, and I'm hoping that this new season will be more successful and efficient.
I will present the "Traditional Steam" cooking techniques that are both the simplest and healthiest, while also being traditional. Participation in this topic is simple, and anyone can do it without assistance from artificial intelligence.
source
The subject to be covered
Through this course, I have tried to re-teach the art of cooking that our ancestors practiced. In this course, I am going to teach you how to cook by steaming ingredients. Everyone around the world knows the art of cooking with steam. Especially in India, steaming is a popular method today, and I have come forward to teach it to our members because it is very tasty and healthy.
I am going to teach you how to steam cook different foods each week for the next six weeks so that you can create and serve a healthy meal to your family.
Six various kinds of steam cooking recipes from around the globe will be covered this season, including
Week- 1: Idlis
I am going to teach you how to make Idli with its recipe for the first week. Idli is a popular South Indian steam cooked dish made by grinding rice and urad dal, fermenting it, and steaming it. It is flat, white, and fluffy. It is eaten for breakfast with chutney and sambar, and is a nutritious and easily digestible dish.
Week- 2: Momos
I am going to teach you how to make Momos with its recipe for the 2nd week. Momos are a delicious steamed snack dish originating in Tibet and Nepal, and now popular in many countries, including India. They are made from maida or wheat flour, filled with chopped vegetables, paneer or meat (chicken/mutton), and served with chutney.
Week- 3 : Puttu
I am going to teach you how to make Rice Puttu with its recipe for the 3rd week. Rice Puttu (Pudding) is a popular South Indian, mainly Kerala and Tamil Nadu, traditional breakfast dish made by steaming rice flour, grated coconut, and water.
Week- 4 : Raagi Puttu
I am going to teach you how to make Ragi Puttu with its recipe for the 4th week. Ragi Puttu (Ragi Pudding) is a traditional, nutritious and healthy South Indian dish made by steaming ragi flour, grated coconut, water and salt.
Week- 5 : Idiyappam
I am going to teach you how to make Idiyappam with its recipe for the 5th week. Idiyappam is a traditional South Indian and Sri Lankan dish made by steaming rice flour. The dough is pressed into an Idiyappa mold and steamed in a plate-like shape.
Week- 6: Khaman Dhokla
Khaman Dhokla is a very soft, fluffy and delicious Indian (Gujarati) snack made with chickpea flour and steamed. It is served with a sweet, sour and spicy taste, accompanied by mustard and curry leaves.
Verification & Winner selection
During these six weeks, participants will be screened for plagiarism and AI content, while participants will be given scores based on how well they understood the concept and how they demonstrated their talent. The top four contestants will be announced as the best for that week. Every week the top 4 best of the week will be selected, and the results will be announced and rewarded, and they will also be nominated for SC01 support.
Verification Message:
Hello @user I would like to thank you for creating artwork as per the contest topic. Based on our review of your article, we have come to the following conclusion:
| Category | Remark |
|---|---|
| POWER DOWN | YES/NO |
| Plagiarism Free | ✅ |
| AI Content Free | ✅ |
| Understanding the concept | 2 |
| Use of Ingredients | 2 |
| Quality | 2 |
| Presentation | 4 |
| Toral score | 10/10 |
| Feedback / Note |
|---|
- Feedback 1
- Feedback2
Thank you for participating in the SLC Season 30 Week 1 Contest. We always appreciate and support "quality content," and we also respect your hard work. Best of luck.
My steemit Profile:
| User name | @jyoti-thelight |
|---|---|
| SP: | 72,326.25 |
| Country : | India |
| CSI: | 5.2 |
| Delegations: | hindwhale 5,241.390 |
| steem-atlas : | 5,049.970 |
| steemx.org : | 40,590.698 |
| Current position: | Admin of #hindwhale community & Curator of Newcomer curator team |
| Reputation: | 80.60 |
Conclusion
I have already been sharing many recipes on Steemit, and conducted many cooking related contests. If I get the chance this time, I hereby promise that I will conduct cooking contests for six weeks in the best possible way with innovative ideas and bring out the talent of our users.
With regards
@jyoti-thelight
Discord : @jyoti-thelight#6650
11 Feb 2026