Greetings,

Assalamu Alaikum. how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah.I am participating SLC S-32-W4// "Traditional Milkshakes that beat the heat- Pomegranate Milkshake".Thank you @jyoti-thelight for this challenge.

Pomegranate is cultivated commercially and domestically in Bangladesh. Among them,
Desi pomegranate, Badana variety of pomegranate are notable. It is available throughout the year in our country, but its price is somewhat high. In our country, several dishes are made with pomegranate, the most popular of which are food custard, food chaat, yogurt muri, where pomegranate is used. Different types of juices are made with pomegranate such as pomegranate juice, smoothies, ice cream, cake decoration.

Ingredients

Let's make

Step- 1

First, I will peel a fully ripe red pomegranate and separate its seeds, and set them aside.

Step- 2

Now I will take the pomegranate seeds in a mixer-grinder jar. Then I will add a little milk to it and blend it well. Once blended, I will strain the mixture well to extract the pomegranate puree and keep it aside.

Step- 3

I put the basil seeds in a bowl, add a cup of water to them, and let them soak.

Step- 4

After soaking the basil seeds for about 15 minutes, I will mix well them with milk.

Step- 5

Now, I will add sugar to the milk as per the quantity. Then I will add pomegranate juice and whisk everything together well.

Step- 6

I will keep this mixture in the fridge for 20 minutes. You can mix some ice cream to drink it immediately. My "Pomegranate Milkshake" is ready, I will serve it topped with a few pomegranate seeds.

Pomegranate
Milk
Sugar
Basil Seeds

I would like to invite participate:

@wirngo
@max-pro
@lirvic