fried tofu

I bought some fried tofu at the vegetable market that day, and after eating it at home, I was really unsatisfied.
After getting up in the morning. My wife was just about to go out to buy groceries. I specifically asked her to buy some tofu.
Then he continued to sleep. Because I felt so good after eating the tofu last time.

When I woke up, my wife had already gone to work. I also took over the housework at home.
In other words, I must cook at noon. I couldn't find it when I was trying to make tofu?
Later, only a thermos box in the refrigerator was left. After opening it, it turned out that I bought this kind of white tofu.

There’s no such thing as fried tofu, I can’t find it. I can only fry the southern tofu myself.
Said that this kind of white tofu doesn't taste as good when fried. The meat is different.
The former is that the tofu meat inside can be eaten directly with sauce. This kind cannot be touched.
But there is also an advantage. The skin of this kind of white tofu is much crispier when fried.
The last one just needs to be mixed with some Shantou salt and boiling water.
And this kind can only be dipped in soy sauce. But I'm a little worried that the tofu won't be cooked properly.

Because fried tofu, if it is not fried well, he will have diarrhea after eating it. So you can only turn down the heat and fry slowly.
I start cooking at 2 o'clock. At 3 o'clock, my wife and children all know how to do it.
But you don’t have to worry about whether it can be cooked properly? Because cooking a meal in an hour is a pleasure with the Panasonic.

Thanks you
Best Regards: amir9988